First Course - Served Family Style:
Hot & Cold Antipasti
Fried Calamari, Bruschetta, Imported Meats and Cheeses, Grilled and Marinated Vegetables
Second Course:
Penne Pomodoro
Penne sautéed in a Fresh Tomato Basil Sauce
Third Course - Choice of:
Pollo Alla Milanese
Chicken Breaded & Fried Served with Arugula and Lemon
Or
Battuta di Agnello con Erbe
New Zealand Rack of Lamb Grilled with Rosemary & Extra Virgin Olive Oil
Or
Branzino Alla Mugnaia
Whole Grilled Branzino, Fileted Tableside. Stuffed with Fresh Herbs, Garlic and Lemon. Baked with Extra Virgin Olive Oil and Balsamic Vinegar. The House Specialty.
Or
Salmone Al Pomodoro
Alaskan Salmon Pan-Seared in a Fresh Tomato Basil Sauce