Parties at Valentino

Seats up to 100 people

Beautiful, elegant, fine dining experience at BYOB prices!

Sample $30 Menu

$30 per person - tax & gratuity not included

First Course - Choice of:
Zuppa del Giorno
Soup of the Day

Or

Insalata Mista
Mesculin Salad in a Balsamic Vinaigrette Dressing

Second Course - Choice of:
Ravioli con Spinaci e Ricotta
Homemade Ravioli Stuffed with Spinach and Ricotta Cheese in a Light Tomato Basil Sauce

Or

Farfalle Rosa al Salmone
Bow-Tie Pasta Sauteed with Salmon in a Pink Vodka Sauce

Third Course:
Tiramisu

and

Canoli

American Coffee Included

Sample $35 Menu

$35 per person - tax & gratuity not included

First Course - Choice of:
Zuppa del Giorno
Soup of the Day

Or

Insalata Mista
Mesculin Salad in a Balsamic Vinaigrette Dressing

Second Course - Choice of:
Risotto Porcini
Arborio Rice with Porcini Mushrooms in a Barolo Red Wine Reduction

Or

Pollo Alla Parmiggiana
Chicken Breaded & Fried, Topped with Melted Mozzarella and Fresh Tomato Sauce


Third Course:
Tiramisu

and

Canoli

American Coffee Included

Sample $40 Menu

$40 per person - tax & gratuity not included

First Course - Choice of:
Zuppa del Giorno
Soup of the Day

Or

Insalata Mista
Mesculin Salad in a Balsamic Vinaigrette Dressing

Second Course:
Gnocchi Pomodoro
Homemade Potato Gnocchi in a Fresh Tomato Basil Sauce

Third Course - Choice of
Pollo Ai Funghi e Marsala
Sauteed with Mushrooms in a Marsala Sauce

Or

Pesce San Pietro Al Limone
Tilapia Pan-Seared with Capers in a White Wine Sauce

Fourth Course:
Tiramisu

and

Canoli

American Coffee Included

Sample $45 Menu

$45 per person - tax & gratuity not included

First Course - Served Family Style:
Hot & Cold Antipasti
Fried Calamari, Bruschetta, Seafood Salad, Imported Meats and Cheeses, Grilled and Marinated Vegetables

Second Course:
Penne Alla Vodka
Penne in a Pink Vodka Sauce

Third Course - Choice of:
Pollo Alla Pizzaiola
Chicken Sautéed with Olives, Capers in a Fresh Tomato Basil Sauce

Or

Pesce San Pietro Grigliato
Tilapia Lightly Breaded & Grilled. Finished with Fresh Squeezed Lemon & Extra Virgin Olive Oil. Served with Mesculin Salad

Fourth Course:
Tiramisu

and

Canoli

American Coffee Included

Sample $50 Menu

$50 per person - tax & gratuity not included

First Course - Served Family Style:
Hot & Cold Antipasti
Fried Calamari, Bruschetta, Seafood Salad, Imported Meats and Cheeses, Grilled and Marinated Vegetables

Second Course:
Penne Puttanesca
Penne Sautéed with Black Olives, Capers in a Fresh Tomato Sauce

Third Course - Choice of:
Pollo Alla Milanese
Chicken Breaded & Fried Served with Arugula and Lemon

Or

Vitello Pepperonata
Veal Scallopine Sautéed with Roasted Peppers, Capers, Black Olives & Onion in a Light Tomato Sauce

Or

Pesce San Pietro Grigliato
Tilapia Lightly Breaded & Grilled. Finished with Fresh Squeezed Lemon & Extra Virgin Olive Oil. Served with Mesculin Salad

Or

Salmone Al Pomodoro
Alaskan Salmon Pan-Seared in a Fresh Tomato Basil Sauce


Fourth Course:
Tiramisu

and

Canoli

American Coffee Included

Sample $55 Menu

$55 per person - tax & gratuity not included

First Course - Served Family Style:
Hot & Cold Antipasti
Fried Calamari, Bruschetta, Seafood Salad, Imported Meats and Cheeses, Grilled and Marinated Vegetables

Second Course:
Penne Puttanesca
Penne Sautéed with Black Olives, Capers in a Fresh Tomato Sauce

Third Course - Choice of:
Pollo Alla Milanese
Chicken Breaded & Fried Served with Arugula and Lemon

Or

Vitello Pepperonata
Veal Scallopine Sautéed with Roasted Peppers, Capers, Black Olives & Onion in a Light Tomato Sauce

Or

Pesce San Pietro Grigliato
Tilapia Lightly Breaded & Grilled. Finished with Fresh Squeezed Lemon & Extra Virgin Olive Oil. Served with Mesculin Salad

Or

Bistecca ai Ferri con Rucola e Pomodoro
12 oz. New in York Strip Steak Grilled. Served with Arugula & Cherry Tomatoes Extra Virgin Olive Oil & Lemon

Fourth Course:
Tiramisu

and

Canoli

American Coffee Included

Sample $60 Menu

$60 per person - tax & gratuity not included

First Course - Served Family Style:
Hot & Cold Antipasti
Fried Calamari, Bruschetta, Seafood Salad, Imported Meats and Cheeses, Grilled and Marinated Vegetables

Second Course:
Penne Puttanesca
Penne Sautéed with Black Olives, Capers in a Fresh Tomato Sauce

Third Course - Choice of:
Pollo Alla Milanese
Chicken Breaded & Fried Served with Arugula and Lemon

Or

Battuta di Agnello con Erbe
New Zealand Rack of Lamb Grilled with Rosemary & Extra Virgin Olive Oil

Or

Branzino Alla Mugnaia
Whole Grilled Branzino, Fileted Tableside. Stuffed with Fresh Herbs, Garlic and Lemon. Baked with Extra Virgin Olive Oil and Balsamic Vinegar. The House Specialty.

Or

Salmone Al Pomodoro
Alaskan Salmon Pan-Seared in a Fresh Tomato Basil Sauce

Fourth Course:
Tiramisu

and

Canoli

American Coffee Included