Valentino’s Menus

Appetizers

Zuppa del Giorno
Soup of the Day
7

Bruschetta al Pomodoro e Basilico
Grilled Bread with Tomato, Basil & Extra Virgin Olive Oil
8

Cozze alla Marinara
Mussels with Spicy Marinara Sauce
11

Calamari Fritti
Fried Calamari with Marinara Sauce
10

Rollatini alla Romana
Eggplant Rollatini with Mortadella and Mozzarella
12

Antipasto Valentino
The Chef’s Daily Selection of Grilled & Marinated Vegetables
12

Antipasto di Mare
The Chef’s Daily Selection of Marinated Seafood
14

Antipasto Italiano
The Chef’s Daily Selection of Imported Meats, Cheeses & Olives
16

Salads & Carpaccio

Insalata di Cesare
Romaine Lettuce, Croutons, Parmiggiano in a Caesar Dressing.
8
Add Chicken $2. Add Shrimp $3.

Insalata Mista
Mesculin Salad in a Balsamic Vinaigrette Dressing
7

Insalata di Rucola e Parmiggiano
Fresh Arugula with Shaved Parmiggiano and Cherry Tomato with Lemon & Extra Virgin Olive Oil
10

Insalata di Noce
Spring Mix with Roasted Pecans and Fontina Cheese with Raspberry Vinaigrette
10

Insalata alla Valentino (Changed Seasonally)
/Estate/ /Summer/
Red Beets, Imported Goat Cheese, Topped with Pine Nuts in a Strawberry Balsamic Reduction
11

Carpaccio di Manzo con Rucola e Tartufo
Filet Mignon Thinly Shaved with Capers, Arugula & Shaved Parmigiano. Drizzled with White Truffle Oil
14

PASTA

Gnocchi al Pomodoro
Homemade Potato Gnocchi in a Fresh Tomato Basil Sauce
13


Ravioli con Spinaci e Ricotta
Homemade Ravioli Stuffed with Spinach and Ricotta Cheese in a Light Tomato Basil Sauce
15


Spinaci Fettucine Puttanesca
Homemade Spinach Fettucine Sautéed with Black Olives and Capers in a Fresh Tomato Sauce
16


Gnocchi alla Crema di Scampi
Homemade Potato Gnocchi with Shrimp in a Pink Vodka Sauce
16


Spaghetti alle Cozze
Spaghetti with Mussels in a Garlic and Extra Virgin Olive Oil Sauce
16


Pappardelle Porcini
Homemade Pappardelle with Porcini Mushrooms in a White Wine Sauce with a Touch of Truffle Oil
17


Farfalle Rosa al Salmone
Bow-Tie Pasta Sautéed with Salmon in a Pink Vodka Sauce
16


Risotto alla Pescatora
Arborio Rice with Sautéed Mussels, Shrimp & Calamari in a White Wine Sauce
17


Penne al Prosciutto, Piselli e Crema
Penne with Prosciutto Cotto & Peas in an Alfredo Sauce
17


Linguine all’Amatriciana
Linguine Sautéed with Pancetta and Onion in a Fresh Tomato Herb Sauce
17


Pasta Alla Valentino (Changed Seasonally)
/Estate/ /Summer/
Homemade Whole Wheat Penne Pasta with Brussels sprouts,
Pine Nuts in a Champagne Sauce, Topped with Shaved Parmiggiano
18




All Pasta Dishes available in Second Course / Side Pasta Sizes $7-$10

Chicken Or Veal

Alla Milanese
Breaded & Fried Served with Arugula and Lemon


Alla Parmiggiana
Breaded & Fried, Topped with Melted Mozzarella and Fresh Tomato Sauce


Alla Pizzaiola
Sautéed with Olives, Capers in a Fresh Tomato Basil Sauce


Ai Funghi e Marsala
Sauteed with Mushrooms in a Marsala Sauce


Alla Peperonata
Sautéed with Roasted Peppers, Capers, Black Olives & Onion in a Light Tomato Sauce

Al Limone Piccante
Sautéed with Lemon & Capers in a White Wine Sauce

Al Prosciutto e Formaggio con Olio Tartufato Pan-Seared.
Topped with Prosciutto & Melted Mozzarella, Drizzled with White Truffle Oil


Alla Valentino
Pan-Seared, Topped with Roasted Peppers, Spinach & Gorgonzola


All Chicken and Veal Dishes are Served with the Starch & Vegetable of the Day.

Side Pasta is Available for an Additional Charge.

Daily Specials

All Daily Specials are M.P.
Appetizer, Pasta, Fish & Meat Specials are offered Daily

Lunch $20 Pre-Fixe

Caffe Valentino

Open for Lunch Monday-Friday
11am-2:30pm

3 Courses for $20

FIRST COURSE

Soup of the Day

or

Caesar Salad


SECOND COURSE

Gnocchi Pomodoro

Or

Penne alla Vodka

Or

Chicken Parmiggiana

THIRD COURSE

Tiramisu