Valentino’s Menus

Four Courses for $55, plus tax & Gratuity

First Course

Hot & Cold Antipasti

Imported Meats and Cheeses, Grilled and Marinated Vegetables
Fried Calamari & Bruschetta


Second Course

Pasta Mista - All Guests receive both

Homemade Red Beet Ravioli Stuffed with Lobster & Ricotta topped with Baby Shrimp in a White Truffle Cream Sauce

Homemade Potato Gnocchi alla Bolognese


Third Course

All Entrees are Served with the Starch & Vegetable of the Day

Choice of:

Chicken Parmiggiana

Tilapia Breaded with our Munaia Sauce
(extra virgin olive oil, sun-dried tomatoes, capers and scallions)

Chicken Valentino – served as Involtini
Chicken rolled with Spinach & Roasted Red Peppers, pan-seared and finished
with a Gorgonzola Sauce

New York Strip Steak


Fourth Course

Strawberry Heart Cake

American Coffee & Tea

Tasty Tuesday's 4 Courses for $35

TASTY TUESDAY’S @ CAFFE VALENTINO

Four Courses for $35
Plus Tax & Gratuity


ANTIPASTI
Choice of:

SOUP
Soup of the Day

BRUSCHETTA
Grilled Bread with Tomato, Basil & Extra Virgin Olive Oil

SALAD
Mixed Greens in a Balsamic Vinaigrette Dressing

MUSSELS
with Spicy Marinara Sauce

FRIED CALAMARI
with Marinara Sauce


PASTA
Choice of:

GNOCCHI POMODORO
Homemade Potato Gnocchi with a Fresh Tomato Sauce

PENNE BOLOGNESE
Penne with a Ground Meat and Tomato Sauce


SECONDO
Choice of:

CHICKEN PARM
Chicken Breaded & Fried, Topped with Melted Mozzarella and Fresh Tomato Sauce

TILAPIA
Tilapia sautéed in a Lemon White Wine Sauce with Capers


DOLCE
Choice of:

TIRAMISU or CANNOLI

Appetizers

Zuppa del Giorno
Soup of the Day
7

Bruschetta al Pomodoro e Basilico
Grilled Bread with Tomato, Basil & Extra Virgin Olive Oil
8

Cozze alle Marechiaro
Mussels with White Wine & Garlic Sauce and Crostini
11

Calamari Fritti
Fried Calamari with Marinara Sauce
10

Rollatini alla Romana
Eggplant Rollatini with Mortadella and Mozzarella
12

Grigliata di Calamari
Grilled Calamari served over Arugula with Tomatoes, Capers, Black Olives and Extra Virgin Oil Olive
13

Antipasto Valentino
The Chef’s Daily Selection of Grilled & Marinated Vegetables
12

Antipasto di Mare
The Chef’s Daily Selection of Mixed Marinated Seafood
14

Antipasto Italiano
The Chef’s Daily Selection of Imported Meats, Cheeses & Olives
16

Salads

Insalata alla Valentino
Beets with Goat Cheese, Arugula & Walnuts with a Strawberry Vinaigrette
12

Insalata di Cesare
Romaine Lettuce, Croutons, Parmigiano in a Caesar Dressing.
8
Add Chicken $2. Add Shrimp $3.

Insalata Mista
Mesculin Salad in a Balsamic Vinaigrette Dressing
7

Insalata di Rucola e Parmigiano
Fresh Arugula with Shaved Parmigiano and Cherry Tomato with Lemon & Extra Virgin Olive Oil
10

PASTA

Pasta Alla Valentino
Homemade Linguine with Ricotta in a Lemon Basil Sauce
18

Gnocchi alla Crema di Scampi
Homemade Potato Gnocchi with Shrimp in a Pink Vodka Sauce
16

Risotto alla Pescatora
Arborio Rice with Sautéed Mussels, Shrimp & Calamari in a White Wine Sauce
17

Linguine all’Amatriciana
Linguine Sautéed with Pancetta and Onion in a Fresh Tomato Herb Sauce
15
Lasagna alle Melanzane
Lasagna layered with Eggplant, Tomatoes, Ricotta & Basil
16

Risotto alle Verdura
Arborio Rice with Zucchine, Carrots, Cannellini Beans & Leeks in a
Garlic White Wine Sauce
18

Chicken Or Veal

Alla Parmigiana
Breaded & Fried, Topped with Melted Mozzarella and Fresh Tomato Sauce

Ai Funghi e Marsala
Sauteed with Mushrooms in a Marsala Sauce

Alla Peperonata
Sautéed with Roasted Peppers, Capers, Black Olives & Onion in a Light Tomato Sauce

Ai Carciofi
Sautéed with Artichokes, Capers, Fresh Rosemary & Sage

Al Prosciutto e Formaggio con Olio Tartufato
Pan-Seared. Topped with Prosciutto & Melted Mozzarella, Drizzled with White Truffle Oil

Alla Valentino
Pan-Seared, Topped with Roasted Peppers, Spinach & Gorgonzola

Daily Specials

All Daily Specials are M.P.
Appetizer, Pasta, Fish & Meat Specials are offered Daily